We are a Single Vineyard with 15 Acres of vines
Cape Grace is located in Wilyabrup, the beating heart of the Margaret River Wine Region – a site long celebrated for its gravelly loam soils, maritime climate and consistent sunshine. In fact, the region was first identified by Dr John Gladstones in 1965 as having striking similarities to Bordeaux. It’s no surprise then that this very property was the original site considered by Dr Tom Cullity for his pioneering Vasse Felix vineyard – but, thankfully for us, the farm wasn’t for sale. And so, history took a different path.
Every vineyard is unique, and our focus has always been on working with the land rather than against it. Guided by the belief that great wine is made in the vineyard, we farm sustainably with practices designed to preserve soil vitality and biodiversity – from composting and sheep agistment to biodynamic inputs and minimal irrigation.
Our 10,000 vines are treated like old friends. We’ve worked with them for over three decades, learning their rhythms and needs. Today, the vineyard is carefully managed by winemaker Conrad Tritt, who oversees every stage of the process from vine to bottle, ensuring pristine fruit of the highest quality.
Sustainability isn’t just a philosophy – it’s practical. We employ cane pruning and vertical shoot positioning for optimal sun exposure and ripening, while cover crops improve soil structure and reduce the need for intervention. We use minimal sprays (only naturally occurring sulphur and copper), avoid heavy machinery where possible, and rely on organic compost and manure to replenish the soil.
The result is fruit that’s expressive, balanced and bursting with regional character. Wines that speak clearly of variety, site and season. And a vineyard we’re proud to nurture for generations to come.
