{"title":"Home page","description":null,"products":[{"product_id":"2023-reserve-chardonnay","title":"2023 Reserve Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eColour:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePale gold with green hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVery lifted with flint and shortbread opening up to jasmine, kaffir lime and candied citrus. Complex and ever evolving in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDelicate yet powerful a true expression of the Cape Grace site showing candied citrus, white nectarine and peach fruit. Layers of cashew nuts and crème brulée give textural weight while a saline mineral acidity gives line and length to the palate. Underlying flint and marzipan add intrigue to a stunning wine.\u003c\/p\u003e\n\u003cp\u003eA Chardonnay that will develop more weight and complexities over the next 10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e600 bottles.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e27th February 2023.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTechnical Data:\u003c\/strong\u003e Alc 12.5% | pH 3.24 | TA 7.20 g\/L\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Rows 1 -9 were selected as exceptional quality and hand harvested on the morning of 27th February on the Home block Chardonnay. A total of 1.6 tons was harvested. The fruit was whole bunch pressed straight to 3 French oak barriques 2 being new. The barrels were left to ferment with wild yeast from the vineyard and winery cool and slow taking 30 days to ferment dry. The barrels were stirred weekly for 2 months then monthly for 6 months with the total time in oak being 9 months. The final blend comprised of 450L (50 cases) and is 60% new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOur vineyard is farmed using sustainable biological principals. No use of herbicides and creating biodiversity through multi specie cover crops. Canopy management is vital, hedging, leaf plucking and fruit thinning are used to control exposure to sunlight, increase airflow and further our effort to deliver perfectly ripe, balanced grapes to the winery.\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":42641254383690,"sku":"RESCHARD17","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-reserve-chardonnay-bottle.png?v=1794014633"},{"product_id":"2024-cane-cut-chenin-blanc-dessert-wine","title":"2024 Cane Cut Chenin Blanc Dessert Wine","description":"\u003cp\u003e\u003cem\u003eProduction: 138 dozen \/ 375ml bottles\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGolden, pale straw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet: \u003c\/strong\u003eCaramelised pears, candied pineapples, lime cordial and hints of jarrah honey on toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApple and pear syrup in a glass! Luscious caramel notes work alongside tropical pineapple, guava and touches of ginger. Generously sweet with balanced acidity finishing bright with a lingering limey finish. A wine that can be enjoyed by itself before or after a meal or paired with salty and creamy cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eComing off the hottest vintage on record the canes were cut on the 2nd of March and the berries dehydrated quickly with hand harvesting of the fruit on the 18th of March. The bunches were whole bunch pressed and the juice was cold settled in tank. The pristine clear juice was racked and inoculated with yeast to undergo fermentation in stainless steel. Once complete the fermentation was stopped to preserve sweetness and sent to 2 year old barrels for maturation of 9 months before filtration and bottling in November 2024.\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":42647332585546,"sku":"CANECUT22","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-cane-cut-chenin-blanc-bottle.png?v=1794014669"},{"product_id":"2026-pet-nat","title":"2026 Pet Nat","description":"\u003cp\u003eJust 300 bottles of the 2026 vintage produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStraw gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBursting with aromas of Nashi pear, white peach and freshly baked apple shortcake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChenin in its purest form! From 30-year-old vines harvested at perfection, this wine was wild fermented and bottled just before dry to create the fine spritz that it is synonymous with Pet Nat. Preservative-free and full of Nashi pears and mandarins, it is crisp and refreshing with a cleansing, dry finish. To be served chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eShort for Pétillant Naturel and translating from French as “naturally sparkling”, Pet Nat is one of the oldest styles of sparkling wine in the world. Unlike traditional sparkling wines, which undergo a second fermentation in bottle, Pet Nat is bottled while the primary fermentation is still underway, allowing nature to create the bubbles.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e Made with minimal intervention, our Pet Nat is crafted from estate-grown Chenin Blanc. The wine is fermented naturally and bottled before fermentation is complete, then sealed with a crown cap to capture the carbon dioxide produced by the remaining yeast activity. Nothing is added and nothing is removed — no fining, no filtration and no added sulphites — resulting in a wine that is vibrant, expressive and true to its origins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":42647338057802,"sku":"PETNAT26","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-pet-nat-bottle.png?v=1794014716"},{"product_id":"2025-chenin-blanc","title":"2025 Chenin Blanc","description":"\u003cp\u003eUnfined to show a true expression of our terroir and vegan friendly. Bright acidity gives line and length to this classic Margaret River Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePale straw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGreen mangoes and papaya with hints of feijoa and the classic Margaret River Chenin characters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGenerously weighted and fruited with a tropical explosion of flavor. Pineapple, mangoes, nashi pear and mandarin all show thru the voluptuously textured palate. A crisp appley acidity runs through giving freshness to the fruit and a lingering dry finish. Delicious! Bright acidity gives line and length to this classic Margaret River Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers Note:\u003c\/strong\u003e This Chenin Blanc is made as a tank fermented, dry style and a little wild ferment in older wine barrels. CRISP DRY FRESH sums up this beautifully balanced wine. Ideal with seafood, spicy Asian dishes or on its own with sunshine and good company. Unfined to show a true expression of our terroir and vegan friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Harvested in the early hours on the 6 th of March after fighting the birds away for months with no Marri blossom insight the crisp clean Chenin grapes were destemmed and gently pressed. The juice was then settled for 48 hours before being racked to satinless steel tank and 1 barrel with lightly turbid juice. Both barrel and tank were inoculated with aromatic yeasts and fermented cool around 15c for 3 weeks. Once dry the wine was racked off yeast lees sulphured and the barrel blended into the tank where it stayed cool for 3 months before bottling early to retain freshness on the 14th of July 2025. Unfined to show a true expression of our terroir and vegan friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13.5%\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":42647340220490,"sku":"CHEN24","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-chenin-blanc-bottle.png?v=1794014733"},{"product_id":"2023-basket-pressed-cabernet-franc","title":"2023 Basket Pressed Cabernet Franc","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eProduction:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100 dozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAmazingly vibrant, deep crimson.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDark cherries and blackberries exude from the glass, with lovely milk chocolate notes from fine oak. Underlying fennel seed in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRed currants, and juicy raspberries on the palate with rich, syrupy blackberry notes. Savoury tones of thyme and a touch of chocolate mint add complexity. A bright acidity works with beautifully fine grained tannins, giving length and age-worthiness to a fuller-bodied Cabernet Franc from Cape Grace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe vineyard is grown naturally using organic biological principles. Employing seaweed and fish emulsion foliar fertilisers plus elemental sulphur and copper sprays for disease prevention. Nothing is wasted, grape must is composted, mulched and mixed with manures, then returned to the vineyard floor. Cover crops of clover, peas and rye grass, are grown between the vines, which provide nitrogen and green mulch. Canopy management is vital – hedging and leaf plucking are used to control exposure to sunlight and further our effort to deliver perfectly ripe, balanced grapes to the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHarvested on the 4th of April 2023. A long, even, cooler ripening of the Cabernet Franc resulted in grapes with an amazing concentration of colour and flavour. Open fermented in two batches, with the Old and Young blocks kept separate. The wine was hand-plunged and left on skins for 23 days, before being Basket Pressed and transferred to oak. Matured for 18 months to allow softening of tannins and integration of oak. The blend comprised two barrels of Old block and two barrels of Young block, with two new French barriques in the blend (50%). A very expressive Cabernet Franc that will benefit time to soften even further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Data:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAlcohol: 14.2%\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":42647402840138,"sku":"CABFRAN23","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-cabernet-franc-basket-pressed-bottle.png?v=1793951197"},{"product_id":"2021-basket-pressed-cabernet-sauvignon","title":"2021 Basket Pressed Cabernet Sauvignon","description":"\u003cp\u003eEarthy and lifted with brambly fruits, cedar and thyme, the 2021 Cabernet Sauvignon shows classic Margaret River power and poise. Cellar-worthy and beautifully structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction: \u003c\/strong\u003e221 dozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGarnet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeautifully lifted with currents, cedar and wood polish. Earthy, brooding and ever evolving into dark plum and hints of thyme. An age worthy wine showing all the hallmarks of a classic Margaret River Cabernet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eElegance and finesse sum this wine up with Blackberry, red and black currents enveloped in savoury nori umami characters. Fine and present tannins give a line of purity and length with lingering flavours of liquorice, thyme and cedar. A delicious wine that will grow and develop over the next 10 to 15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eAfter a cool season in the vineyard the grapes were harvested on the 10th of April the day before the remanence of cyclone Seroja dumped 30mm of rain on the vineyard. A tiny crop of 2.7 ton per hectare was well ripened and in perfect condition at harvest.\u003c\/p\u003e\n\u003cp\u003eThe fruit was open fermented, hand plunged for a total of 16 days on skins before being basket pressed. The wine was matured for 6 months in oak before being “Rack \u0026amp; Returned” where the wine is pumped out of oak the barrels are cleaned and the wine returned. It was then left to mature all precious 10 barrels worth for a further 12 months. All barrels made the blend comprising of 60% new fine grained French oak. Bottling was 14th November 2022 and the wine was bottle aged for 3 years before release. A beautiful elegantly styled Margaret River Cabernet with intensity and longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":42647466541130,"sku":"CABSAUV21","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/Cab-Sauv-2021-RM.png?v=1794206588"},{"product_id":"2023-basket-pressed-malbec","title":"2023 Basket Pressed Malbec","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eProduction:\u003cspan\u003e \u003c\/span\u003e97 dozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Deep ruby.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRaspberries and blueberry jam are highlights with underlying star anise notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLovely syrupy berry fruits and mulberry flavours join forces with luscious velvety tannins. Hints of vanilla bean and clove to finish. A complete wine showing judicious use of oak and beautiful fruit expression that will keep on evolving for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture: \u003c\/strong\u003eThe vineyard is grown naturally using organic biological principals. Employing seaweed and fish emulsion foliar fertilisers plus elemental sulphur and copper sprays for disease prevention. Nothing is wasted, grape must is composted, mulched and mixed with manures then returned to the vineyard floor. Cover crops of clover, peas and rye grass are grown between the vines which provide nitrogen and green mulch. Canopy management is vital, hedging and leaf plucking are used to control exposure to sunlight and further our effort to deliver perfectly ripe, balanced grapes to the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage 2023 9\/10:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWinter was cool and long here in Margret River with even a few frosts that are very rare. This helped with dormancy and pruning could be done in a timely manner. It stayed cool all the way through till the end of November pushing budbreak and flowering back up to 3 weeks on last year. By the end of November the weather was perfect without a drop of rain till 3rd of March. Warm but not hot conditions with temperatures around 30 degrees helped things catch up from the late spring. No Marri blossom has meant there were a lot of nets on and off protecting fruit from birds as it ripens. Yields were higher than the previous two vintages and the overall quality of fruit is exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eThe grapes were picked in the cool of the morning on 30th March 2021, 50% destemmed and placed in open fermenters. The rest was put as whole bunches into a fermenter and fermented separately. Innoculated with a neutral yeast and the cap plunged up to four times a day, by hand. After 10 days the wine was kept on extended skins for a further ten days. Then the wine was drained and the must basket pressed off to tank where it underwent a malolactic fermentation which softens the acid. The wine was then racked to a mix of one and two year old French barriques, then left to mature for 12 months. Blended and put to bottle in July 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: April 5th           \u003cstrong\u003eTechnical Data:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlc. 13.3.0%\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":42647512318026,"sku":"MALB23","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-malbec-basket-pressed-bottle.png?v=1793951395"},{"product_id":"2025-chardonnay","title":"2025 Chardonnay","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA beautifully balanced Margaret River Chardonnay showing fresh nectarine and ripe peach layered with toffee apple and toasted almond. The palate is richly textured yet poised, with bright natural acidity leading to a long, creamy, moreish finish. Subtle flint and mineral notes will continue to evolve beautifully with bottle age.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStraw gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRestrained yet complex, with aromas of almond croissant, lemon curd, floral jasmine and a hint of sea breeze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eA beautifully balanced Chardonnay showing fresh nectarine and ripe peach layered with toffee apple and toasted almond. The palate is richly textured yet poised, with bright natural acidity leading to a long, creamy, moreish finish. Subtle flint and mineral notes will continue to evolve beautifully with bottle age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e204 dozen\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVinification:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe fruit was gently whole-bunch pressed, with premium free-run juice transferred directly to French oak barriques. Fermentation occurred naturally with wild yeasts and full juice solids, building complexity and texture. The barrels were stirred weekly for the first two months following fermentation, then monthly until bottling. Matured for nine months in 40% new French oak, the final blend showcases both richness and restraint, reflecting the character of the vineyard and vintage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":44007729659978,"sku":"CHARD25","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-chardonnay-bottle-2.png?v=1794014772"},{"product_id":"2025-cremant-de-grace-sparkling-chenin","title":"2025 Crémant de Grace Sparkling Chenin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrisp and refreshing come straight to mind as flavours of crunchy Pink Lady apples and lime zest come through, with touches of pineapple and mango. Acidity and minerality run through the wine, finishing dry and moreish.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduction 45 dozen \/ 540 bottles\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStraw with a green hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApple shortcake and golden kiwifruit leap out of the glass. Hints of Anzac biscuits from time in\u003c\/p\u003e\n\u003cp\u003ebottle gives complexity to the fruit-rich aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrisp and refreshing come straight to mind as flavours of crunchy Pink Lady apples and lime zest come through, with touches of pineapple and mango. Acidity and minerality run through the wine, finishing dry and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes were hand-picked in the cool of the early morning to retain the delicate flavour profile. Whole bunch pressed then fermented in barrels with a mix of indigenous and freeze-dried yeast strains. Bi-weekly battonage on lees gives the wine depth and complexity. Bottled for second fermentation in June 2025 to ensure retention of the fresh fruit characteristics. Disgorged in January 2026, a small tirage of 3 g\/L was added to balance acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCellaring: \u003c\/strong\u003eDrink now or age for 3-5 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":67915145576522,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-cremant-de-grace-bottle.png?v=1794014699"},{"product_id":"2021-basket-pressed-cabernet-sauvignon-magnum","title":"2021 Basket Pressed Cabernet Sauvignon Magnum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eLimited stock with just 20 magnum bottles produced. Available in a 1.5L magnum size with a Cape Grace wooden box.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant and beautifully structured Margaret River Cabernet Sauvignon, showing lifted dark fruits, cedar, thyme and savoury complexity. Produced from a remarkably small crop and harvested just ahead of Cyclone Seroja, the 2021 vintage offers exceptional finesse, fine tannins and impressive length. Matured in French oak and aged in bottle for three years before release, this is a wine with plenty of character today and the structure to reward further cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Garnet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Beautifully lifted with blackcurrant, cedar and polished oak. Earthy and brooding, gradually revealing dark plum, dried herbs and hints of thyme. An evolving bouquet with all the hallmarks of classic Margaret River Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant and finely structured, with blackberry, red and blackcurrant complemented by savoury nori and umami characters. Fine, persistent tannins provide purity and length, with lingering notes of liquorice, thyme and cedar. A wine of finesse and intensity, with the potential to develop beautifully over the next 10–15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVinification: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eFollowing a cool and challenging growing season, the Cabernet Sauvignon was harvested on 10 April 2021, just one day before the remnants of Cyclone Seroja brought 30mm of rain to the vineyard. Yields were exceptionally low at just 2.7 tonnes per hectare, but the fruit was beautifully ripe and in pristine condition.\u003c\/p\u003e\n\u003cp\u003eThe grapes were open fermented and hand plunged over 16 days on skins before being gently basket pressed. The wine spent an initial six months in French oak before undergoing a rack and return, allowing the barrels to be cleaned before the wine was returned for a further 12 months of maturation.\u003c\/p\u003e\n\u003cp\u003eJust ten barrels were produced, all of which contributed to the final blend, with 60% new fine-grained French oak. Bottled on 14 November 2022, the wine was then aged for three years before release.\u003c\/p\u003e\n\u003cp\u003eThe result is a classically styled Margaret River Cabernet Sauvignon, combining intensity, elegance and excellent cellaring potential.\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":67926076522570,"sku":"MCABSAUV21","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-cabernet-sauvignon-1500ml-magnum-gift-box.png?v=1793948232"},{"product_id":"2020-reserve-basket-pressed-cabernet-sauvignon","title":"2020 Reserve Basket Pressed Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eLimited Release | Just 25 Dozen Produced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in exceptional vintages, our Reserve Basket Pressed Cabernet Sauvignon represents a carefully selected parcel of fruit from our single vineyard in Wilyabrup. Handcrafted using traditional winemaking techniques and matured in French oak, this limited-release Cabernet reflects the depth, concentration and ageing potential of our estate-grown fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep crimson with a developing brick-red hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark and brooding, with brambly black fruits, leaf litter, cedar and touches of chocolate mint. Complex and continually evolving in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Beautifully ripe blackcurrants and liquorice bring richness and generosity to the palate, while developing notes of leather and cigar box add complexity from time in bottle. Fine, gravelly tannins carry through to a lingering finish and will continue to soften with further cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 17 \u0026amp; 27 March 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 300 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Our Wilyabrup vineyard is managed using sustainable, biological practices, with a focus on building healthy soils and producing naturally balanced fruit. Seaweed and fish emulsion foliar fertilisers are used alongside elemental sulphur and copper sprays for disease management.\u003c\/p\u003e\n\u003cp\u003eNothing goes to waste. Grape marc is composted with mulch and manure before being returned to the vineyard, while cover crops of clover, peas and ryegrass provide nitrogen and organic matter. Careful canopy management, including hedging and leaf plucking, helps regulate sunlight exposure and encourage even ripening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Harvested in the cool of the night, the Cabernet Sauvignon was delivered directly to open-top fermenters, where pristine whole berries underwent a brief cold soak before fermentation with a selected Bordeaux yeast strain.\u003c\/p\u003e\n\u003cp\u003eGentle rack-and-returns during fermentation encouraged the extraction of fine tannins and vibrant colour. The wine was then basket pressed and transferred to 100% new French oak, where it matured for 18 months.\u003c\/p\u003e\n\u003cp\u003eA final selection of 450 litres from three barrels, each sourced from a different French cooperage, was blended to create a beautifully structured expression of Wilyabrup Cabernet Sauvignon.\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":67926092120138,"sku":"RESCABSA20","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-cabernet-sauvignon-reserve-750ml.png?v=1793948201"},{"product_id":"2022-basket-pressed-shiraz","title":"2022 Basket Pressed Shiraz","description":"\u003cp\u003eA rich and beautifully balanced Margaret River Shiraz, bursting with dark plum, blackberry and warm spice, with hints of chocolate and fine, silky tannins. Hand-plunged, traditionally basket pressed and matured for 15 months in French and American oak, the 2022 vintage is generous and full of character, with lovely freshness, complexity and a long, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep, inky crimson.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle yet alluring, with lifted raspberry and plum, hints of five-spice and a touch of vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and generous, with dark plum, blackberry and star anise. Concentrated fruit gives way to dark chocolate, refreshing acidity and fine, cocoa-powder tannins, finishing juicy, long and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003eBoth Shiraz blocks were harvested on the night of 25 March 2022. A portion of juice was drained from the whole berries for Rosé production, before the remaining fruit was cold soaked for 24 hours to build colour and concentration.\u003c\/p\u003e\n\u003cp\u003eFermentation took place in separate open-top fermenters, with the fruit hand plunged three times daily over 11 days before being gently basket pressed. The wine then completed malolactic fermentation in tank before being transferred to 300L hogsheads and 500L puncheons for maturation.\u003c\/p\u003e\n\u003cp\u003eAfter six months, the wine underwent a rack and return, allowing the barrels to be cleaned and helping to soften the tannins. The final blend was assembled after 15 months in oak, with 34% new French and American oak contributing structure and complexity without overpowering the fruit.\u003c\/p\u003e\n\u003cp\u003eBottled in November 2023, just 244 dozen were produced.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Our 15-acre vineyard is managed using sustainable biological practices, with a focus on healthy soils, balanced vines and producing the best possible fruit each season.\u003c\/p\u003e\n\u003cp\u003eSeaweed and fish-emulsion foliar fertilisers are used alongside elemental sulphur and copper sprays for disease prevention. Grape marc is composted with mulch and manure before being returned to the vineyard, while cover crops of clover, peas and ryegrass provide natural nitrogen and organic matter.\u003c\/p\u003e\n\u003cp\u003eCareful canopy management, including hedging and leaf plucking, helps regulate sunlight exposure and airflow, allowing the grapes to ripen evenly while retaining freshness and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 25 March 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 244 dozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak Maturation:\u003c\/strong\u003e 15 months, 34% new French and American oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottled:\u003c\/strong\u003e November 2023\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":67926100475978,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-shiraz-basket-pressed-bottle.png?v=1793951216"},{"product_id":"2023-basket-pressed-cabernet-shiraz","title":"2023 Basket Pressed Cabernet Shiraz","description":"\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plums and blackcurrants lead the nose, layered with jubey blackberry, chocolate and subtle floral rose petal notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich, syrupy fruit characters of blackcurrant and blueberry are complemented by hints of thyme and liquorice. Fine, al dente tannins provide abundant length to this flavoursome yet approachable wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 5 April and 11 April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 570 dozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Data:\u003c\/strong\u003e Alc. 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture: \u003c\/strong\u003eOur vineyard is farmed using sustainable biological principles, employing seaweed and fish emulsion foliar fertilisers alongside elemental sulphur and copper sprays for disease prevention. Nothing is wasted – grape marc is composted, mulched and blended with manures before being returned to the vineyard floor.\u003c\/p\u003e\n\u003cp\u003eCover crops of clover, peas and ryegrass are grown between the rows to provide nitrogen and organic mulch. Careful canopy management, including hedging and leaf plucking, helps regulate sunlight exposure and ensures balanced, perfectly ripe fruit reaches the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eThe grapes were picked in the cool of the morning, with 50% destemmed into open fermenters and the remainder fermented separately as whole bunches. Fermentation was carried out using a neutral yeast strain, with the cap hand plunged up to four times daily.\u003c\/p\u003e\n\u003cp\u003eAfter 10 days on skins, the wine remained on extended maceration for a further 10 days before being drained and basket pressed to tank for malolactic fermentation, softening the natural acidity. The wine was then matured for 12 months in a mix of one- and two-year-old French barriques before blending and bottling in July 2024.\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":67926102179914,"sku":"SHIRAZ23","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-cabernet-shiraz-basket-pressed-bottle.png?v=1793951174"},{"product_id":"2025-syrah","title":"2025 Syrah","description":"\u003cp\u003eSame wine, new name, new vintage. Previously known as our Cab Mac Syrah, our 2025 Syrah is made in the same playful style using whole-bunch carbonic maceration, creating a bright, juicy red that’s all about vibrant fruit and freshness.\u003c\/p\u003e\n\u003cp\u003eA small run of this delightful project wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep crimson with purple hues.\u003cbr\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e Confectionery in a glass, with lifted raspberry cordial and boysenberry jam from the carbonic maceration process.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy and fruit-driven, with berry coulis and redskins aplenty. Young and vivacious, this wine is built around generous fruit, with soft tannins and crisp, bright acidity. Serve lightly chilled for the perfect summer red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Note:\u003c\/strong\u003e Carbonic maceration is all about creating bright, aromatic and fruit-driven wines. Whole bunches of grapes are placed into vats, which are then sealed and filled with carbon dioxide to create an oxygen-free environment. During this process, fermentation begins inside the intact berries, producing the distinctive raspberry, strawberry and confectionery characters associated with the style. It also extracts relatively little tannin, resulting in a softer, juicier red designed to be enjoyed young – and particularly delicious served lightly chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand harvested by our winemaker, one tonne of whole Syrah bunches was gently placed into a sealed vessel, keeping the berries intact. Carbon dioxide was used to remove the oxygen before the fruit was sealed away for two weeks of carbonic maceration. After this initial fermentation inside the berries, the grapes were destemmed and fermentation continued in the traditional manner. The wine was then basket pressed into seasoned barrels and matured for six months before being bottled young and fresh.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":67926117777482,"sku":"CABMAC25","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-cab-mac-syrah-bottle-1.png?v=1793951075"},{"product_id":"2026-rose","title":"2026 Rosé","description":"\u003cp\u003eMade from estate-grown fruit here in Margaret River, it’s a deliciously easy-drinking Rosé, best enjoyed with good company and a little sunshine. Limited production of 170 dozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Delicate rose gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lifted strawberries, raspberry nougat and a touch of crème fraîche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Generous yet beautifully dry, with juicy raspberries, ripe peach and subtle savoury notes. A little barrel fermentation adds softness and texture, while fresh acidity brings a lovely brightness to the long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Rosé is made using the saignée method, where a portion of juice is gently drained from our red wine fermentations before fermentation begins. This approach gives the wine its lovely fruit concentration, delicate colour and soft, rounded texture.\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced entirely from our estate-grown red varieties here at Cape Grace, with a combination of tank and older oak barrel fermentation bringing together freshness, fruit purity and subtle savoury complexity.\u003c\/p\u003e","brand":"Cape Grace Wines","offers":[{"title":"Default Title","offer_id":67926119317578,"sku":"ROSE26","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7647\/2394\/files\/cape-grace-rose-bottle.png?v=1794014746"}],"url":"https:\/\/capegracewines.com.au\/collections\/frontpage.oembed","provider":"Cape Grace Wines","version":"1.0","type":"link"}